Croissant & Danish Pastry
S$ 260.00
Advanced
by Chef Jenna White
This class includes lunch with a glass of wine and tea/coffee.
There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the oven. In this class you will learn all the secrets of how to create light, delicate, layers of yeast dough and butter. You will also learn how to make crème patissiere filling, shiny glazes, perfect toppings and delicious fillings for your Danish pastries.
Prerequisite: Must complete Basic Bread Baking Class before attending.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Wed 16 May 2018 | 10am - 4pm | 14 May 2018 | Available |
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| Wed 13 June 2018 | 10am - 4pm | 11 Jun 2018 | Available |
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