Classic Cakes

S$ 245.00

Moderate

by Dean Brettschneider

Class includes lunch, glass of wine & coffee / tea

Create two stunning classic cakes: Black Forest Gateaux with Sacher Torte. Learn how to bake light-as-air sponges, prepare classic fillings and learn the pastry Masters techniques with a piping bag. You will also learn how to make chocolate decorations and the art of design.

Course Dates
Mon 28 August 2017 10am - 4pm 26 Aug 2017 Available Add to Cart
Wed 27 September 2017 10am - 4pm 25 Sep 2017 Available Add to Cart

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