Patisserie & Pastry Perfection

S$ 245.00

Moderate

by Dean Brettschneider

Class includes lunch and a glass of wine & coffee / tea.

Let Dean Brettschneider guide you through both sweet and rough puff pastry, showing you the tips and techniques on how to perfect pastry with beautifully delicate results. Make a stunning selection of fresh fruit tarts, tarte au citron, tarte aux pommes and show-stopping millefeuille.

Course Dates
Fri 13 October 2017 10am - 4pm 11 Oct 2017 Available Add to Cart
Mon 6 November 2017 10am - 4pm 04 Nov 2017 Available Add to Cart

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