Patisserie & Pastry Perfection

S$ 245.00

Moderate

by Dean Brettschneider

Class includes lunch, glass of wine & coffee / tea

In this class, Dean will guide you through both sweet and rough puff pastry, showing you the tips and techniques on how to perfect pastry with beautifully delicate results. Be prepared to make a stunning selection of fresh fruit tarts, tarte au citron, tarte aux pommes and show stopping millefeuille.

Course Dates
Sun 20 August 2017 10am - 4pm 18 Aug 2017 Available Register
Thu 14 September 2017 10am - 4pm 12 Sep 2017 Available Register

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