S$ 520.00
Advanced
Course includes lunch with a glass of wine and coffee / tea on both days.
Building on your basic skills, practice advanced techniques to create more challenging breads such as Pain au Levin (including the sourdough starter), Apricot Brioche Plaited Loaf, Choc Cranberry Sourdough, Polenta Boules, Fig and Anise Plaited Scone and Mediterranean Savoury Pavés.
Prerequisite: Must complete Basic Bread Baking Class before attending. Advanced Bread Baking One is NOT a prerequisite.
Course Dates | Time | Reg.Close On | Status | Action |
---|
S$ 140.00
17 Jun
Have some fun flipping burgers and making lasting memories with Dad this Father’s Day. Going out for lunch can become…
Easy Add to Cart
S$ 180.00
17 May | 12 Jun
On a daily basis, we are asked if we will teach the salad recipes that we serve for lunch at…
Easy Add to Cart
S$ 380.00
08 May | 20 Jun
NEW RECIPES, NEW TECHNIQUES, NEW IDEAS, NEW SKILLS Some of us are lucky enough to have help with the home…
Easy Add to Cart