Advanced Bread Baking Two – 2 Day Intensive

S$ 520.00

Advanced

by Dean Brettschneider

Course includes lunch with a glass of wine and coffee / tea on both days.

Building on your basic skills, practice advanced techniques to create more challenging breads such as Pain au Levin (including the sourdough starter), Apricot Brioche Plaited Loaf, Choc Cranberry Sourdough, Polenta Boules, Fig and Anise Plaited Scone and Mediterranean Savoury Pavés. 

Prerequisite: Must complete Basic Bread Baking Class before attending. Advanced Bread Baking One is NOT a prerequisite.

Course Dates
Empty couses date

Other Classes You Might Be Interested

S$ 200.00

by Chef Jenna White
Italian Midweek Meals

21 Sep

Saltimboca, Cannelloni and Risotto are staples in most Italian homes. Let Chef Jenna White walk you through how easy a…

Easy Add to Cart

S$ 1,300.00

by Dean Brettschneider
5 Day Bread Baking Course

19 Sep

Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas.…

Easy Add to Cart

S$ 380.00

by Chef Payal Thakurani
NEW MENU 2 Day Domestic Helpers Cooking Course

25 Sep

NEW RECIPES, NEW TECHNIQUES, NEW IDEAS, NEW SKILLS Some of us are lucky enough to have help with the home…

Easy Add to Cart