Advanced Bread Baking One – 2 Day Intensive

S$ 495.00

Advanced

by Dean Brettschneider

Course includes lunch, glass of wine & coffee / tea on both days

Building on the Basic Bread Baking class, employ advanced techniques to create French, Italian and German inspired breads such as Pain au Levain, (including the sourdough starter), Ciabatta, Baguette Traditional, Multigrain Rolls, Bavarian and Danish Rye Breads and Feta, Caramalized Garlic, Tomato & Basil Rolls. 

Prerequisite: Must complete Basic Bread Baking before attending

Course Dates
Sat 1 & Sun 2 July 2017 10am - 4pm (both days) 29 Jun 2017 Available Register
Fri 29 & Sat 30 September 2017 10am - 4pm (both days) 27 Sep 2017 Available Register

Other Classes You Might Be Interested

S$ 120.00

by Helen Burge
National Day Special

09 Aug

Bake and decorate a celebratory ‘Red & White’ Strawberry & Cream Victoria sponge with your little one this Singapore National…

Easy Register

S$ 245.00

by Dean Brettschneider
Italian Flatbreads & Pizza Making Master Class

15 Jul | 18 Aug | 23 Sep

Calzone, Focaccia, Stromboli, Grissini & Pizza are Italian institutions as far as breads go! Join the class that will make…

Easy Register

S$ 245.00

by Dean Brettschneider
Croissant & Danish Pastry with Dean Brettschneider

29 Jun | 09 Jul | 17 Aug | 22 Sep

There is nothing more appealing than a flaky Danish pastry straight out of the oven for a weekend breakfast. In…

Advanced Register