Pastry Perfection Part 2 with Chef Jenna White (NEW RECIPES)

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Let our experienced team guide you through both sweet and choux pastry, showing you the tips and techniques of how to perfect pastry with beautifully delicate results. Make a stunning pastry selection of Apple and Fennel Tarte Tartin, Salted Caramel and Popcorn Eclairs and French Chocolate Tart.

Course Dates
Thu 8 November 2018 10am - 4pm 06 Nov 2018 Available Add to Cart
Fri 28 December 2018 10am - 4pm 26 Dec 2018 Available Add to Cart

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