(NEW) Easy as Pie with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine & coffee / tea and loads of pies to take home.

Join Chef Jenna White as she teaches you how to use brisée pastry to make a variety of sweet & savoury pies. Learn to create gourmet pie fillings such as Gooey Leek, Potato & Cheddar, Chicken Cranberry & Camembert Cheese, Steak & Caramelised Onion and sweet Pear & Blueberry. Advancing on from her Proper Pies and Tarts class, you will take some of the fundamental pastry knowledge you have learnt and graduate to more decadent fillings for these old-time favourites.

Course Dates
Friday 2 November 2018 10am - 4pm 31 Oct 2018 Available Add to Cart
Monday 10 December 2018 10am - 4pm 07 Dec 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
Healthy Bread Baking with Grains

09 Dec

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and…

Moderate Add to Cart

S$ 260.00

by Dean Brettschneider
New York Deli Baking

07 Nov

New York Delis are synonymous with Bagels, Bialys, NY Rye Breads and American Sweet Buns. Bake these signature breads with…

Moderate Add to Cart

S$ 190.00

by Chef Jenna White
Cocktail Party Canapes with Chef Jenna White

30 Nov | 18 Dec

Be inspired to create your own small elegant bites for your next party. Chef Jenna will cover a delicious range…

Easy Add to Cart