Bread Baking with Grains

S$ 245.00

Moderate

by Chef Jenna White

Class includes morning & afternoon tea, lunch and a glass of wine & coffee / tea.

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal and rye. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates

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