Bread Baking with Grains

S$ 245.00

Moderate

by Dean Brettschneider

Class includes lunch, glass of wine & coffee / tea

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal, rye & spelt. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts.

Pre-requisite: Must complete Basic Bread Baking before attending

Course Dates
Sun 24 September 2017 10am - 4pm 22 Sep 2017 Available Add to Cart

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