(NEW) Flatbreads of the World with Chef Payal

S$ 190.00

Easy

by Chef Payal Thakurani

Sample the flatbreads you make with a glass of wine and coffee / tea and take the rest

Join us for a hands-on session on ‘flatbreads of the world’! From savoury potato parathas for a hearty Indian breakfast and crispy Turkish Lahmacuns topped with herby minced lamb for dinner, to traditional naans, pitas and wraps to compliment any meal, we have it all! Recipes include Parathas (savoury whole-wheat flatbread stuffed with spiced potato and coriander), Lahmacun (crispy Turkish pizza topped with minced lamb and herbs), Lebanese Pita Bread, Naan (leavened oven baked flatbread) & Whole-wheat wraps.

Course Dates
Tue 4 December 2018 10am - 2pm 01 Dec 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
(NEW) Easy as Pie with Chef Jenna White

10 Dec

Join Chef Jenna White as she teaches you how to use brisée pastry to make a variety of sweet &…

Moderate Add to Cart

S$ 260.00

by Chef Jenna White
Croissant & Danish Pastry

25 Jan

There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the…

Advanced Add to Cart

S$ 190.00

by Chef Teo See Ping
Christmas Chocolate Log Cake with Chef Teo See Ping

30 Nov | 16 Dec

Make your own Chocolate log cake this Christmas. Let Chef Teo show you how to make a swiss roll, teach…

Moderate Add to Cart