(NEW) Japanese Cheese Cake & Cheese Tart with Chef Teo See Ping

S$ 245.00

Moderate

by Chef Teo See Ping

Includes morning & afternoon tea, lunch and a glass of wine and coffee / tea.

Learn the delicate process of making super popular, light and fluffy Japanese cheese cake. You will also learn the formulation of sugar dough making for your Japanese cheese tart shell and filling. Each participant will bring home a 6-inch cheesecake and 6 - 8 cheese tarts.

Course Dates
Thursday 18 October 2018 10am - 3.30pm 16 Oct 2018 Available Add to Cart
Saturday 29 December 2018 10am - 3.30pm 27 Dec 2018 Available Add to Cart

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