Singapore Heritage Cuisine Class

S$ 200.00

Easy

by Chef Lee Kwok Meng

Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.

Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better than Chef Meng to teach you how to cook authentic and hugely popular Singaporean local dishes such as Chilli Crab, Otak Otak, Hainanese Chicken Rice and Ondeh Ondeh? Don’t leave the Little Red Dot without mastering the dishes that have helped put Singapore on the culinary map.

Course Dates
Fri 7 December 2018 10am - 2pm 05 Dec 2018 Available Add to Cart

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