Singapore Heritage Cuisine Class

S$ 200.00

Easy

by Chef Lee Kwok Meng

Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.

Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better than Chef Meng to teach you how to cook authentic and hugely popular Singaporean local dishes such as Chilli Crab, Otak Otak, Hainanese Chicken Rice and Ondeh Ondeh? Don’t leave the Little Red Dot without mastering the dishes that have helped put Singapore on the culinary map.

Course Dates
Sat 15 September 2018 5pm - 9pm 13 Sep 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 250.00

by Chef Carlos Montobbio
Sous Vide for BBQ

24 Sep

Join award winning Spanish chef Carlos Montobbio as he shares with you NEW recipes and restaurant techniques for sous vide…

Moderate Add to Cart

S$ 190.00

by Chef Jenna White
Pasta Making Masterclass

20 Aug

Home-made fresh pasta is such a treat! Join Chef Jenna White, who has a real passion for pasta making, as…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
Patisserie and Pastry Perfection

17 Sep

Let Pastry Chef Jenna White guide you through both sweet and rough puff pastry, showing you the tips and techniques…

Moderate Add to Cart