Intermediate Cake Decorating

S$ 250.00


by Susan Johnson

Includes morning & afternoon tea, lunch, and a glass of wine and coffee/tea.

Learn how to construct a cake with multiple layers, make swiss buttercream  and level a cake’s top with the sharpest precision edge. In this class, Susan will guide you to perfect the art of cake decorating with fondant. No more frustrations, you will learn all the cake decorator’s tips and have fun modelling and decorating your magically themed cake to take home.

Course Dates
Sun 12 August 2018 10am - 4pm 10 Aug 2018 Available Add to Cart
Sat 1 September 2018 10am - 4pm 30 Aug 2018 Available Add to Cart

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