The Humble Ingredient

S$ 250.00

Advanced

by Chef Ayo Adeyemi

Enjoy the spectacular meal that you have created along with a glass of wine and coffee / tea.

Using one humble ingredient, celebrated Head Chef Ayo Adeyemi will teach you a number of restaurant techniques that you can use at home to take your meals from every-day to outstanding! Pickling, salt baking, brining as well as pureeing, clarification & dehydrating techniques can be applied to many ingredients once you know how. Finished with some beautiful locally grown micro-herbs, Chef Ayo will send you home armed with elegant techniques of modern gastronomy that he is known for.

Course Dates
Empty couses date

Other Classes You Might Be Interested

S$ 190.00

by Chef Teo See Ping
Christmas Chocolate Log Cake with Chef Teo See Ping

29 Oct | 30 Nov | 23 Dec

Make your own Chocolate log cake this Christmas. Let Chef Teo show you how to make a swiss roll, teach…

Moderate Add to Cart

S$ 260.00

by Chef Jenna White
Croissant & Danish Pastry

27 Sep | 27 Oct | 14 Dec

There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the…

Advanced Add to Cart

S$ 250.00

by Chef Carlos Montobbio
(NEW) A Spanish Christmas with Chef Carlos Montobbio, Head Chef, Esquina

12 Nov | 03 Dec

Join award winning Spanish chef Carlos Montobbio as he shares with you his artfully crafted contemporary interpretations of festive Spanish…

Moderate Add to Cart