The Humble Ingredient

S$ 250.00

Advanced

by Chef Ayo Adeyemi

Enjoy the spectacular meal that you have created along with a glass of wine and coffee / tea.

Using one humble ingredient, celebrated Head Chef Ayo Adeyemi will teach you a number of restaurant techniques that you can use at home to take your meals from every-day to outstanding! Pickling, salt baking, brining as well as pureeing, clarification & dehydrating techniques can be applied to many ingredients once you know how. Finished with some beautiful locally grown micro-herbs, Chef Ayo will send you home armed with elegant techniques of modern gastronomy that he is known for.

Course Dates
Sat 4 August 2018 11am - 3pm 02 Aug 2018 Available Add to Cart

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