Trending: Eclair Masterclass

S$ 220.00

Moderate

by Chef Jenna White

Includes take-home boxes of all your stunning pastries.

A mere 5 inches long, these intricately decorated and sublimely filled choux pastries have emerged as a global food trend. If you are up for a challenge, then let Chef Jenna lead you through mastering one of the most technical pastries, Choux. You will not only create five different flavour combinations, but also learn how to decorate them like something you see in a fancy French patisserie.

Course Dates
Wed 27 June 2018 5pm - 9pm 23 Jun 2018 Available Add to Cart

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