Trending: Eclair Masterclass

S$ 220.00

Moderate

by Chef Jenna White

Includes take-home boxes of all your stunning pastries.

A mere 5 inches long, these intricately decorated and sublimely filled choux pastries have emerged as a global food trend. If you are up for a challenge, then let Chef Jenna lead you through mastering one of the most technical pastries, Choux. You will not only create five different flavour combinations, but also learn how to decorate them like something you see in a fancy French patisserie.

Course Dates
Empty couses date

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
Healthy Bread Baking with Grains

09 Dec

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and…

Moderate Add to Cart

S$ 250.00

by Chef Teo See Ping
(NEW) Trend Alert! FunFetti Unicorn Cake with Chef Teo See Ping

03 Nov | 26 Dec

Make your next special occasion even more magical by learning how to make your own trending Unicorn cake. Prepare the…

Moderate Add to Cart

S$ 190.00

by Chef Jenna White
Pasta Making Masterclass 3 with Chef Jenna White (NEW RECIPES)

04 Nov | 27 Dec

Home-made fresh pasta is such a treat! Join Chef Jenna White as she leads you through the basics of ravioli…

Easy Add to Cart