2 day Entremet and Petit Gateaux Masterclass

S$ 600.00

Advanced

by Chef Jenna White

This class includes lunch on both days with a glass of wine and coffee / tea.

Our amazingly talented Chef Jenna White is excited to teach you these gorgeous multi-layered cakes filled with a variety of textural contrasts and complementary flavours using a variety of techniques. Expect to work with flavour combinations such as liquorices & pear, coconut & strawberry and salted caramel. Imagine yourself at the end of a dinner party holding the piece de resistance, a jaw-dropping glossy entremet or a platter filled with stunning petite gateaux. This advanced class will take place over two consecutive days and will use specialised ingredients and feature couverture chocolate from Cacao Barry.

Course Dates
Sat 6 October & Sun 7 October 2018 10am - 4pm (daily) 04 Oct 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
New York Deli Baking

07 Nov

New York Delis are synonymous with Bagels, Bialys, NY Rye Breads and American Sweet Buns. Bake these signature breads with…

Moderate Add to Cart

S$ 260.00

by Chef Jenna White
Croissant & Danish Pastry

27 Oct | 14 Dec

There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the…

Advanced Add to Cart

S$ 190.00

by Chef Jenna White
Cocktail Party Canapes with Chef Jenna White

04 Oct | 30 Nov | 18 Dec

Be inspired to create your own small elegant bites for your next party. Chef Jenna will cover a delicious range…

Easy Add to Cart