NEW RECIPES, NEW TECHNIQUES, NEW IDEAS, NEW SKILLS

Some of us are lucky enough to have help with the home cooking. Many of our Helpers are not trained to cook and have learnt 'on-the-job'. In this two-day course covering Western and Asian styles of cooking, your Helper will learn new techniques, new ingredients and new recipes to help increase skill, build confidence and generate interest in cooking. Enrol your helper in a cooking class that uses healthy ingredients and cooking techniques, where she can feel comfortable amongst others who are also keen to learn. 

DAY 1

Crispy skin salmon with superfood grain salad

Beef tenderloin steak with goats cheese and potato daudauphinois

Chocolate Tart (make pastry on day 1)

DAY 2

Aromatic Sri Lankan Chicken curry 

Thai-style barramundi baked in banana leaf 

Chocolate Tart (make ganache and plate on day 2)