NEW RECIPES, NEW TECHNIQUES, NEW IDEAS, NEW SKILLS

Some of us are lucky enough to have help with the home cooking. Many of our Helpers are not trained to cook and have learnt 'on-the-job'. In this two-day course covering Western and Asian styles of cooking, your Helper will learn new techniques, new ingredients and new recipes to help increase skill, build confidence and generate interest in cooking. Enrol your helper in a cooking class that uses healthy ingredients and cooking techniques, where she can feel comfortable amongst others who are also keen to learn. 

Day 1

Asian Meals

Thai Spicy Pork Salad

Chinese Stir-fried Beef and Vegetables and Steamed Barramundi with Ginger and Soy Sauce

Day 2

Western Meals

Beef Steak with Salsa Verde

Chicken Cacciatore with Polenta

Chocolate Lava Cake