S$ 380.00
Easy
This class includes 2 days of cooking instruction with lunch on both days.
NEW RECIPES, NEW TECHNIQUES, NEW IDEAS, NEW SKILLS
Some of us are lucky enough to have help with the home cooking. Many of our Helpers are not trained to cook and have learnt 'on-the-job'. In this two-day course covering Western and Asian styles of cooking, your Helper will learn new techniques, new ingredients and new recipes to help increase skill, build confidence and generate interest in cooking. Enrol your helper in a cooking class that uses healthy ingredients and cooking techniques, where she can feel comfortable amongst others who are also keen to learn.
DAY 1
Crispy skin salmon with superfood grain salad
Beef tenderloin steak with goats cheese and potato daudauphinois
Chocolate Tart (make pastry on day 1)
DAY 2
Aromatic Sri Lankan Chicken curry
Thai-style barramundi baked in banana leaf
Chocolate Tart (make ganache and plate on day 2)
Course Dates | Time | Reg.Close On | Status | Action | ||
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Tue 8 and Wed 9 May 2018 | 10am - 1pm (both days) | 06 May 2018 | Available |
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Wed 20 and Thu 21 June 2018 | 10am - 1pm (both days) | 18 Jun 2018 | Available |
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