The Gluten-Free Bread Basket with One Degree Gluten Free

S$ 245.00

Moderate

by Karen Horan & Tabitha Millington

You will enjoy a gluten free lunch with a glass of wine and coffee/tea and take home your GF products.

Karen and Tabitha are back with their very popular Gluten-Free class. This is the best 100% hands-on gluten-free bread baking class in Singapore where you will learn how to bake the perfect bread basket of gluten-free products, like Sorghum Bread Rolls, Bagels and crunchy Seeded Crackers that honestly taste and feel amazing. If you or someone in your household needs help to adapt to a gluten-free diet, and you are missing your bread, then this class is for you.

 

Disclaimer:
The Gluten-Free Bread Basket class is conducted in a shared kitchen at Brettschneider’s Baking & Cooking School. We have taken reasonable precautions to create a clean gluten-free environment and made every effort to limit any risk of airborne wheat flour or cross contamination of utensils. We understand gluten-free baking protocol and take the celiac safe gluten-free diet very seriously. If you have any questions about our kitchen cleaning techniques prior to our gluten-free class or ingredients that will be used in the class, please do not hesitate to contact us for further information.

Course Dates
Sat 19 May 2018 10am - 3.30pm 17 May 2018 Available Add to Cart
Wed 6 June 2018 10am - 3.30pm 04 Jun 2018 Available Add to Cart

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