Middle Eastern Cooking

S$ 190.00


by Chef Payal Thakurani

You will enjoy your amazing dishes with a glass of wine & coffee / tea.

This class is all about authentic Middle-Eastern street food. Learn to cook the world’s two most loved kebabs: Chicken Doner and Shawarma at the same time. Tasty lamb and fennel kofta with tzatkiki are also on the menu. Serve them with warm and toasty hand made Lebanese pita breads, topped with cooling Fattoush (bell pepper and red onion salad with pomegranate dressing) and creamy tahini sauce. A truly authentic Middle Eastern cooking experience awaits!

Course Dates
Tue 13 March 2018 11am - 2pm 11 Mar 2018 Available Add to Cart

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