Vegetarian Indian Cuisine

S$ 190.00


by Chef Payal Thakurani

You will enjoy your delicious vegetarian dishes with a glass of wine & coffee / tea.

Discover the best of Indian vegetarian cuisine with Payal’s three favorite recipes: Sindi vegetable curry packed with seasonal veggies and protein, crispy Samosas filled with spiced potatoes and quick and easy Dal Makhani made with whole red lentils and coconut milk.

Course Dates

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