Vegetarian Indian Cuisine

S$ 190.00

Easy

by Chef Payal Thakurani

You will enjoy your delicious vegetarian dishes with a glass of wine & coffee / tea.

Discover the best of Indian vegetarian cuisine with Payal’s three favorite recipes: Sindi vegetable curry packed with seasonal veggies and protein, crispy Samosas filled with spiced potatoes and quick and easy Dal Makhani made with whole red lentils and coconut milk.

Course Dates
Sun 11 February 2018 11am - 2pm 09 Feb 2018 Available Add to Cart
Mon 12 March 2018 11am - 2pm 10 Mar 2018 Available Add to Cart

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