Spice it up in the Kitchen

S$ 190.00

Easy

by Chef Payal Thakurani

In this class you will enjoy the dishes you have made along with a glass of wine and tea / coffee.

The staple diet of Chef Rosh’s native country Sri Lanka is meat and vegetables prepared as curries. Being a country rich in spices, this special cooking class and its unique flavours will take you back in time to the heyday of the spice trade. Make your own spice mixes including cinnamon, cardamom, clove, nutmeg and turmeric and then learn how to cook stunning Sri Lankan cuisine with the spice mixes you have prepared.

Course Dates

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