Basic Bread Baking

S$ 245.00

Easy

by Chef Jenna White

Class includes morning & afternoon tea, lunch and a glass of wine & coffee / tea.

After learning daily from the Baker himself, our in-house chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.

Course Dates
Thu 01 February 2018 10am - 4pm 30 Jan 2018 Available Add to Cart
Tue 27 February 2018 10am - 4pm 25 Feb 2018 Available Add to Cart
Wed 28 March 2018 10am - 4pm 26 Mar 2018 Available Add to Cart

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