S$ 245.00
Easy
This class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.
Calzone, Focaccia, Stromboli, Grissini and Pizza are Italian institutions as far as breads go. Join the class that will make you feel like an authentic Italian baker and learn the secrets of Pizza making that has made Plank Sourdough Pizza an instant success.
Course Dates | Time | Reg.Close On | Status | Action | ||
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Sat 26 May 2018 | 10am - 4pm | 24 May 2018 | Available |
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Thu 07 June 2018 | 10am - 4pm | 05 Jun 2018 | Available |
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S$ 190.00
08 Jun
The staple diet of Chef Rosh’s native country Sri Lanka is meat and vegetables prepared as curries. Being a country…
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S$ 150.00
16 May | 13 Jun
Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…
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S$ 180.00
17 May | 12 Jun
On a daily basis, we are asked if we will teach the salad recipes that we serve for lunch at…
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