18 Layer Kueh Lapis

S$ 160.00

Moderate

by Chef Julie Yee

Class includes 1 traditional layer cake to take home and coffee/tea to keep you going!

Join Chef Julie Yee to make this traditional Indonesian “rich layer cake”. With its batter rich in butter, egg yolks and Indonesian spices, classic Kueh Lapis has a deliciously distinctive aroma and taste. Learn how to minimise air bubbles and ensure straight layers. This class requires passion and patience but the reward is certainly worth it!

Course Dates
Wed 28 June 2017 1pm - 4.30pm 26 Jun 2017 Available Register

Other Classes You Might Be Interested

S$ 495.00

by Dean Brettschneider
Advanced Bread Baking One – 2 Day Intensive

01 Jul | 29 Sep

Building on the Basic Bread Baking class, employ advanced techniques to create French, Italian and German inspired breads such as…

Advanced Register

S$ 495.00

by Dean Brettschneider
Advanced Bread Baking Two – 2 Day Intensive

25 Aug

Building on the Basic Bread Baking Class, employ advanced techniques to create more challenging breads such as Apricot Brioche Plaited…

Advanced Register

S$ 190.00

by Chef Jenna White
Pasta Masterclass

26 Jun

Home-made fresh pasta is such a treat! Join Chef Jenna White as she leads you through the basics of spaghetti…

Easy Register