Choux Masterclass

S$ 200.00

Moderate

by Chef Jenna White

Includes take-home boxes of all your pastries as well as tasting a few samples along the way.

If you are up for a challenge, then let Chef Jenna lead you through mastering one of the most technical pastries, Choux. Creating both sweet and savoury from Chocolate Eclairs to Retro Swans and Salmon and Cream Cheese Paris Brest. You will be sure to go home feeling proud at having de-mystified this French classic.

Course Dates
Thu 22 February 2018 10am - 2pm 20 Feb 2018 Available Add to Cart

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