5 Day Bread Baking Course

S$ 1,300.00

Easy

by Dean Brettschneider

Course includes a signed copy of Dean's BREAD cookbook and a dough cutter pack. Lunch and tea/coffee is provided daily.

Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas. On the first day, join Dean for his signature Basic Bread Baking class and create a range of breads from two simple doughs. On day 2, you will turn your attention to the healthier breads by Baking with Grains. On day 3, you will learn how to make delicate Sweet Breads like Cinnamon & Raisin Bread. Day 4 covers the ever-so-popular sourdough breads and pizzas and on the final day you will combine all of your new skills to bake Danish pastries such as Bear Claws, Cinnamon Swirls and Danish Crowns.

Course Dates
Wed 19 - Sun 23 September 2018 10am - 4pm (daily) 17 Sep 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Jenna White
Italian Midweek Meals

02 Aug | 21 Sep

Saltimboca, Cannelloni and Risotto are staples in most Italian homes. Let Chef Jenna White walk you through how easy a…

Easy Add to Cart

S$ 520.00

by Dean Brettschneider
Advanced Bread Baking Two – 2 Day Intensive

28 Jul

Building on your basic skills, practice advanced techniques to create more challenging breads such as Pain au Levin (including the…

Advanced Add to Cart

S$ 260.00

by Dean Brettschneider
New York Deli Baking

11 Aug

New York Delis are synonymous with Bagels, Bialys, NY Rye Breads and American Sweet Buns. Bake these signature breads with…

Moderate Add to Cart