A tour of European cheese & wine

S$ 100.00

Easy

by Oliver Sutton

This class includes tastings of 12 cheeses, 6 wines and a glass of bubbles on arrival.

The Cheese Artisans Cheese-monger in Chief will take you on a European Tour of Artisan & Farmhouse Cheeses along with samples and wine pairings encompassing the core cheese categories. Learn how to curate & prepare the perfect cheese board including accompaniments for cheese and Baker & Cook artisanal breads.

Course Dates
Sat 9 September 2017 6pm - 8pm 07 Sep 2017 Available Add to Cart

Other Classes You Might Be Interested

S$ 495.00

by Dean Brettschneider
Advanced Bread Baking Two – 2 Day Intensive

25 Aug

Building on the Basic Bread Baking Class, employ advanced techniques to create more challenging breads such as Apricot Brioche Plaited…

Advanced Add to Cart

S$ 380.00

by Jane Strecker
2 Day Domestic Helpers Cooking Course

02 Aug | 06 Sep

Some of us are lucky enough to have help with the home cooking. Many of our Helpers are not trained…

Easy Add to Cart

S$ 245.00

by Dean Brettschneider
Croissant & Danish Pastry with Dean Brettschneider

17 Aug | 22 Sep

There is nothing more appealing than a flaky Danish pastry straight out of the oven for a weekend breakfast. In…

Advanced Add to Cart