A tour of European cheese & wine

S$ 100.00


by Oliver Sutton

This class includes tastings of 12 cheeses, 6 wines and a glass of bubbles on arrival.

The Cheese Artisans Cheese-monger in Chief will take you on a European Tour of Artisan & Farmhouse Cheeses along with samples and wine pairings encompassing the core cheese categories. Learn how to curate & prepare the perfect cheese board including accompaniments for cheese and Baker & Cook artisanal breads.

Course Dates
Thur 13 July 2017 7pm - 9pm 11 Jul 2017 Available Register
Sat 9 September 2017 6pm - 8pm 07 Sep 2017 Available Register

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