A tour of European cheese & wine

S$ 100.00

Easy

by Oliver Sutton

This class includes tastings of 12 cheeses, 6 wines and a glass of bubbles on arrival.

The Cheese Artisans Cheese-monger in Chief will take you on a European Tour of Artisan & Farmhouse Cheeses along with samples and wine pairings encompassing the core cheese categories. Learn how to curate & prepare the perfect cheese board including accompaniments for cheese and Baker & Cook artisanal breads.

Course Dates
Thur 13 July 2017 7pm - 9pm 11 Jul 2017 Available Register
Sat 9 September 2017 6pm - 8pm 07 Sep 2017 Available Register

Other Classes You Might Be Interested

S$ 190.00

by Chef Roshini Dharmapala
Modern Thai

05 Aug | 13 Sep

If you are passionate about Thai food, join Chef Rosh for a Thai fusion cooking class and learn to make…

Easy Register

S$ 495.00

by Dean Brettschneider
Advanced Bread Baking Two – 2 Day Intensive

25 Aug

Building on the Basic Bread Baking Class, employ advanced techniques to create more challenging breads such as Apricot Brioche Plaited…

Advanced Register

S$ 245.00

by Chef Jenna White
Proper Pies & Tarts with Jenna White

06 Jul

Drawing from Dean Brettschneider’s internationally recognised PIE book, join our Resident Pastry Chef Jenna White for this hands on class…

Moderate Register