Baking Classes

Class:
Sort by:
View:
Proper Pies and Tarts

S$ 245.00

by Chef Jenna White
Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry pies and tarts. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Frangipane Fruit Tarts.

Moderate

Add to Cart
Italian Flatbreads & Pizza Making

S$ 245.00

by Chef Jenna White
Calzone, Focaccia, Stromboli, Grissini and Pizza are Italian institutions as far as breads go. Join the class that will make you feel like an authentic Italian baker and learn the secrets of Pizza making that has made Plank Sourdough Pizza an instant success.

Easy

Add to Cart
Basic Bread Baking

S$ 260.00

Basic Bread Baking

20, 21, 24 Jul | 05, 17, 31 Aug | 09, 29 Sep

by Dean Brettschneider
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread! This class is a prerequisite for…

Easy

Add to Cart
American Pies

S$ 245.00

American Pies

25 Jul | 23 Aug

by Chef Jenna White
Join Chef Jenna White as she teaches you three classic all-American family favourite pies: Deep Dish Apple Pie, Pumpkin Pie and Pecan Pie. Using only the very best recipes, you will learn how to bake the wholesome pies that are served up across the USA for national holidays, celebrations and as an extra-special treat for loved ones and visitors.

Moderate

Add to Cart
Choux Masterclass

S$ 200.00

Choux Masterclass

25 Jul | 18 Sep

by Chef Jenna White
If you are up for a challenge, then let Chef Jenna lead you through mastering one of the most technical pastries, Choux. Creating both sweet and savoury from Chocolate Eclairs to Retro Swans and Salmon and Cream Cheese Paris Brest. You will be sure to go home feeling proud at having de-mystified this French classic.

Moderate

Add to Cart
2 day Advanced Cake Decorating  (Wedding Cake)

S$ 500.00

by Susan Johnson
Advance from the Intermediate Cake Decorating class and take the next step to learn how to decorate a stunning wedding or celebration cake! In this class you will learn how to choose and assemble pillars for a multi-tiered cake, use royal icing, paint with lustre dust, decorate with edible beads and cake lacing. Be proud of creating the show-stopping centrepiece…

Advanced

Add to Cart
Courses

Proper Pies and Tarts

Moderate by Chef Jenna White

S$ 245.00

- - 14 - Add to Cart

Italian Flatbreads & Pizza Making

Easy by Chef Jenna White

S$ 245.00

- 01 06 - Add to Cart

Basic Bread Baking

Easy by Dean Brettschneider

S$ 260.00

20, 21, 24 05, 17, 31 09, 29 - Add to Cart

American Pies

Moderate by Chef Jenna White

S$ 245.00

25 23 - - Add to Cart

Choux Masterclass

Moderate by Chef Jenna White

S$ 200.00

25 - 18 - Add to Cart

2 day Advanced Cake Decorating (Wedding Cake)

Advanced by Susan Johnson

S$ 500.00

26 - 03 - Add to Cart