Cooking Classes

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Sassy Salads (Class 2)

S$ 180.00

Sassy Salads (Class 2)

25 Jul | 22 Aug | 12 Sep

by Helen Burge
Join the meat mutiny and discover new energy with delicious main meal salads. Using wonderful combinations of flavour, colour and texture, learn how to create amazing vegetarian salads and accompanying dressings that are easy to prepare, nutritious and super delicious. Make salad your new, easy ‘go to’ dinner. The Menu: Spiced pumpkin & chickpea salad with candied pepitas and tahini…

Easy

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Sous Vide Masterclass

S$ 250.00

Sous Vide Masterclass

31 Jul | 18 Sep

by Chef Carlos Montobbio
Sous Vide is taking the restaurant world by storm. Join award winning Spanish chef Carlos Montobbio as he teaches you the latest trend in restaurant techniques to use in your own home. But this advanced class does not stop there, Carlos will also teach you to accompany and plate your sous vide dishes with the artfully crafted, contemporary creations that…

Advanced

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Middle Eastern Vegetarian Mezze

S$ 180.00

Middle Eastern Vegetarian Mezze

27 Jun | 28 Jul | 28 Aug | 20 Sep

by Helen Burge
Discover the exotic flavours of the Middle East with a feast of small plates to share. Drawing inspiration from Middle Eastern ingredients such as vegetables, fruit, herbs, spices, grains, legumes and dairy, Helen will help you create a variety of vegetarian share plates full of flavour, colour and taste. Enjoy making dips, salads, falafels and flat bread that are non-traditional…

Easy

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Taste of the Sea

S$ 200.00

by Chef Edward Esmero
Discover different ways to prepare and cook seafood - the Spanish way. You will learn to make fish stock and then how to fillet, poach and fry, as well as create exciting sauces to accompany the dishes. Impress your family and friends by recreating dishes such as: ARROZ CON MARISCOS (Garlic and seafood rice that is unbelievably creamy, rich in…

Easy

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Taste of Spain

S$ 200.00

by Chef Edward Esmero
Discover the bold, authentic flavors of the beautiful county of Spain. Learn how to make regional dishes from Basque’s famous Pintxos, rice dishes of Valencia, refreshing cold soup from Andalucia and all time favorite Churros!! Enjoy the traditional dishes such as: GAZPACHO (refreshing tomato and vegetable chilled soup), PAELLA DE POLLO CON VERDURAS (Bomba rice cooked in sofrito, chicken and vegetables)…

Easy

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Tapas made Easy

S$ 200.00

by Chef Edward Esmero
Small bites packed with bold flavors - it's easy to see why Spanish tapas remains one of the hottest culinary trends. Join Chef Edward and discover how easy it can be to recreate sophisticated tapas restaurant favourites at home. Master the art of making an authentic TORTILLA DE PATATA (classic olive oil poached potato omelette) served with alioli, GAMBAS AL…

Easy

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Courses

Sassy Salads (Class 2)

Easy by Helen Burge

S$ 180.00

- 25 22 12 Register

Sous Vide Masterclass

Advanced by Chef Carlos Montobbio

S$ 250.00

- 31 - 18 Register

Middle Eastern Vegetarian Mezze

Easy by Helen Burge

S$ 180.00

27 28 28 20 Register

Taste of the Sea

Easy by Chef Edward Esmero

S$ 200.00

- - 07 - Register

Taste of Spain

Easy by Chef Edward Esmero

S$ 200.00

- - - 04 Register

Tapas made Easy

Easy by Chef Edward Esmero

S$ 200.00

- 03 - - Register