Cooking Classes

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2 Day Domestic Helpers Cooking Course - New Recipes, New Techniques, New Ideas, New Skills

S$ 380.00

by Chef Roshini Dharmapala
Some of us are lucky enough to have help with the home cooking. Many of our Helpers are not trained to cook and have learnt 'on-the-job'. In this two-day course covering Western and Asian styles of cooking, your Helper will learn new techniques, new ingredients and new recipes to help increase skill, build confidence and generate interest in cooking. Enrol…

Easy

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Italian Midweek Comfort Food

S$ 200.00

by Brettschneider's Team
Minestrone Soup, Lasagnes and Risottos are staples to some homes, but would you or your helper like to learn some new twists and tricks to spruce them up? Join our dedicated team of chefs, who are passionate about cooking Italian food, and let them walk you through how easy a midweek Italian meal can be. Simple yet bold flavours will…

Easy

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Pasta Masterclass

S$ 190.00

by Chef Jenna White
Home-made fresh pasta is such a treat! Join Chef Jenna White, who has a real passion for pasta making, as she leads you through the basics of spaghetti and ravioli making as well as preparing two delicious sauces that will top off your pasta dish perfectly.

Easy

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Almost Raw Treats - Class 3

S$ 180.00

by Helen Burge
If you have attended Helen’s previous Almost Raw Treat classes, get ready for something new. Join Helen for more wholefood sweet recipes that are dairy-free, gluten-free, refined sugar free, plant based and ‘almost’ raw. Learn how to create nutrient dense sweet treats while satisfying those niggly sweet cravings for you and your family in a healthy, guilt-free way. Learn how…

Easy

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Sous Vide for BBQ

S$ 250.00

by Chef Carlos Montobbio
Join award winning Spanish chef Carlos Montobbio as he shares with you new recipes and restaurant techniques for sous vide cooking in your own home. Taught by the pioneers of sous vide cooking, Chef Carlos will explain many tips and restaurant tricks as well as inspiring you with accompaniments and the artfully crafted, contemporary plating techniques that he is famous…

Moderate

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Vegetarian Indian Cuisine

S$ 190.00

by Chef Payal Thakurani
Discover the best of Indian vegetarian cuisine with Payal’s three favorite recipes: Sindi vegetable curry packed with seasonal veggies and protein, crispy Samosas filled with spiced potatoes and quick and easy Dal Makhani made with whole red lentils and coconut milk.

Easy

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Courses

2 Day Domestic Helpers Cooking Course - New Recipes, New Techniques, New Ideas, New Skills

Easy by Chef Roshini Dharmapala

S$ 380.00

- 14 - - Add to Cart

Italian Midweek Comfort Food

Easy by Brettschneider's Team

S$ 200.00

26 - - - Add to Cart

Pasta Masterclass

Easy by Chef Jenna White

S$ 190.00

- 01 - - Add to Cart

Almost Raw Treats - Class 3

Easy by Helen Burge

S$ 180.00

- 06 - - Add to Cart

Sous Vide for BBQ

Moderate by Chef Carlos Montobbio

S$ 250.00

- 05 - - Add to Cart

Vegetarian Indian Cuisine

Easy by Chef Payal Thakurani

S$ 190.00

- 12 - - Add to Cart