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5 Day Bread Baking Course

S$ 1,200.00

by Dean Brettschneider
Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas. On the first day, join Dean for his signature Basic Bread Baking class and create a range of breads from two simple doughs. On day 2, you will turn your attention to the healthier breads by Baking with Grains. On…

Easy

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New York Deli Baking

S$ 245.00

New York Deli Baking

24 Jul | 23 Aug

by Dean Brettschneider
New York Delis are synonymous with Bagels, Bialys, NY Rye Breads and American Sweet Buns. Bake these signature breads with Dean and then work together to fill them with pastrami, salmon (lox), ham, Swiss cheese, pickles and other deli delights to make a delicious NYD style lunch. Prerequisite - Must complete Basic Bread Baking Class before attending.

Moderate

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Bread Baking with Grains

S$ 245.00

Bread Baking with Grains

13 Aug | 24 Sep

by Dean Brettschneider
With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal, rye & spelt. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts. Pre-requisite: Must complete Basic Bread Baking before attending

Moderate

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Advanced French Bread Baking

S$ 245.00

by Dean Brettschneider
Try your hand at advanced French baking techniques including dough cutting & decorating. In this class you will bake authentic French breads such as Baguette aux Cereals (Wholegrain and Seed Baguette), Pain au Noix (Nut Bread), Pain de Seigle (French Rye Bread), Pain Viennois (Vienna Bread) and Pain d’epices (Spiced Quick Bread).

Advanced

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Patisserie & Pastry Perfection

S$ 245.00

by Dean Brettschneider
In this class, Dean will guide you through both sweet and rough puff pastry, showing you the tips and techniques on how to perfect pastry with beautifully delicate results. Be prepared to make a stunning selection of fresh fruit tarts, tarte au citron, tarte aux pommes and show stopping millefeuille.

Moderate

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Advanced Bread Baking Two – 2 Day Intensive

S$ 495.00

by Dean Brettschneider
Building on the Basic Bread Baking Class, employ advanced techniques to create more challenging breads such as Apricot Brioche Plaited Loaf, Choc Cranberry and Pecan Sourdough, Polenta Boules, Pavés, and Mediterranean Savoury Twists.  Prerequisite: Must complete Basic Bread Baking before attending however Advanced Bread Baking One is NOT a prerequisite.

Advanced

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Courses

5 Day Bread Baking Course

Easy by Dean Brettschneider

S$ 1,200.00

30 Add to Cart

New York Deli Baking

Moderate by Dean Brettschneider

S$ 245.00

24 23 Add to Cart

Bread Baking with Grains

Moderate by Dean Brettschneider

S$ 245.00

13 24 Add to Cart

Advanced French Bread Baking

Advanced by Dean Brettschneider

S$ 245.00

16 17 Add to Cart

Patisserie & Pastry Perfection

Moderate by Dean Brettschneider

S$ 245.00

20 14 Add to Cart

Advanced Bread Baking Two – 2 Day Intensive

Advanced by Dean Brettschneider

S$ 495.00

25 Add to Cart