Croissant & Danish Pastry

S$ 260.00

Advanced

by Chef Jenna White

This class includes lunch with a glass of wine and tea/coffee.

There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the oven. In this class you will learn all the secrets of how to create light, delicate, layers of yeast dough and butter. You will also learn how to make crème patissiere filling, shiny glazes, perfect toppings and delicious fillings for your Danish pastries.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Wed 13 June 2018 10am - 4pm 11 Jun 2018 Available Add to Cart

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