Pasta Making Masterclass

S$ 190.00

Easy

by Chef Jenna White

In this class you will enjoy the fresh pasta you have made with a glass of wine and coffee / tea.

Home-made fresh pasta is such a treat! Join Chef Jenna White, who has a real passion for pasta making, as she leads you through the basics of ravioli and fettucini, as well as preparing two delicious sauces that will top off your pasta dish perfectly. The new menu features a classic dish of Fettucini Carbonara cooked in the authentic Roman way (without cream) and a modern Mushroom & Herb Ravioli in a Porcini Tea broth.  If you are a pasta lover, this class is not to be missed!

Course Dates
Mon 30 July 2018 10am - 1pm 28 Jul 2018 Available Add to Cart
Mon 20 Aug 2018 10am - 1pm 18 Aug 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Chef Payal Thakurani
A Taste of Thailand Series- Healthy Thai Cuisine

23 Jul | 07 Sep

Thai cuisine is a simple, yet clever combination of Eastern and Western influences harmoniously combined into sour, sweet, salty, bitter…

Easy Add to Cart

S$ 190.00

by Chef Payal Thakurani
A Taste of Thailand Series- Thai Snacks

24 Aug

Thai cuisine is a simple, yet clever combination of Eastern and Western influences harmoniously combined into sour, sweet, salty, bitter…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
Proper Pies and Tarts

14 Sep

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make…

Moderate Add to Cart