Classic Cakes

S$ 245.00

Moderate

by Chef Jenna White

Class includes lunch, glass of wine & coffee / tea and 2 stunning 8 inch cakes to take home.

Create two stunning classic cakes: Black Forest Gateau and Sacher Torte. Learn how to bake light-as-air sponges, prepare classic fillings and learn the Pastry Master's techniques with a piping bag. You will also learn how to make chocolate decorations and the art of design.

Course Dates
Sat 17 February 2018 10am - 4pm 15 Feb 2018 Available Add to Cart

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