Proper Pies and Tarts

S$ 245.00

Moderate

by Chef Jenna White

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry pies and tarts. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Frangipane Fruit Tarts.

Course Dates
Thu 10 May 2017 10am - 4pm 08 May 2018 Available Add to Cart
Sat 16 June 2017 10am - 4pm 14 Jun 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 180.00

by Chef Roshini Dharmapala
Baking for Beginners

11 Jun

If you are stuck for ideas or don't have any baking skills whatsoever, this class is the perfect choice for…

Easy Add to Cart

S$ 200.00

by Karen Horan & Tabitha Millington
Gluten Free Dumplings

18 May | 05 Jun

Gluten-free dumplings are easy to make when you have a no-fail recipe consisting of the right ingredients and cooking techniques.…

Easy Add to Cart

S$ 600.00

by Chef Jenna White
2 day Entremet and Petit Gateaux Masterclass

22 May

Our amazingly talented Chef Jenna White is excited to teach you these gorgeous multi-layered cakes filled with a variety of…

Advanced Add to Cart