Patisserie & Pastry Perfection with Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Class includes lunch and a glass of wine & coffee / tea.

Let Pastry Chef Jenna White guide you through both sweet and rough puff pastry, showing you the tips and techniques on how to perfect pastry with beautifully delicate results. Make a stunning selection of fresh fruit tarts, tarte au citron, tarte aux pommes and show-stopping millefeuille.

Course Dates
Mon 12 February 2018 10am - 4pm 10 Feb 2018 Available Add to Cart
Fri 02 March 2018 10am - 4pm 28 Feb 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 520.00

by Dean Brettschneider
Advanced Bread Baking Two – 2 Day Intensive

28 Jan

Building on your basic skills, practice advanced techniques to create more challenging breads such as Pain au Levin (including the…

Advanced Add to Cart

S$ 260.00

by Chef Jenna White
Croissant & Danish Pastry with Jenna White

13 Feb | 31 Mar

There is nothing more appealing than a flaky Danish pastry straight out of the oven for a weekend breakfast. In…

Advanced Add to Cart

S$ 180.00

by Chef Roshini Dharmapala
Baking for Beginners - new recipes!

18 Feb | 22 Mar

If you are stuck for ideas or you don't have any baking skills whatsoever, this class is the perfect choice…

Easy Add to Cart