Advanced Bread Baking Two – 2 Day Intensive

S$ 520.00

Advanced

by Dean Brettschneider

Course includes lunch and a glass of wine & coffee / tea on both days.

Building on your basic skills, practice advanced techniques to create more challenging breads such as Pain au Levin (including the sourdough starter), Apricot Brioche Plaited Loaf, Choc Cranberry Sourdough, Polenta Boules, Fig and Anise Plaited Scone and Mediterranean Savoury Pavés

Prerequisite: Must complete Basic Bread Baking Class before attending. Advanced Bread Baking One is NOT a prerequisite.

Course Dates

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Basic Bread Baking

28 Mar

After learning daily from the Baker himself, our in-house chef Jenna White will share with you the science of bread…

Easy Add to Cart

S$ 260.00

by Chef Jenna White
Croissant & Danish Pastry with Jenna White

31 Mar

There is nothing more appealing than a flaky Danish pastry straight out of the oven for a weekend breakfast. In…

Advanced Add to Cart

S$ 260.00

by Dean Brettschneider
Advanced French Bread Baking

16 Mar

Try your hand at advanced French baking techniques including dough cutting & decorating. In this class you will bake authentic…

Advanced Add to Cart