Advanced Bread Baking One – 2 Day Intensive

S$ 520.00

Advanced

by Dean Brettschneider

Course includes lunch with a glass of wine and coffee / tea on both days.

Building on the Basic Bread Baking Class, employ advanced techniques to create French, Italian and German inspired breads such as Pain Miche (including the sourdough starter), Ciabatta, Baguette Traditional, Beetroot & Thyme boules, Bavarian & Danish Rye Bread, and Feta, Caramalized Garlic, Tomato and Basil Rolls. 

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sat 5 May & Sun 6 May 2018 10am - 4pm (both days) 03 May 2018 Available Add to Cart

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