Advanced Bread Baking One – 2 Day Intensive

S$ 495.00

Advanced

by Dean Brettschneider

Course includes lunch, glass of wine & coffee / tea on both days

Building on the Basic Bread Baking class, employ advanced techniques to create French, Italian and German inspired breads such as Pain au Levain, (including the sourdough starter), Ciabatta, Baguette Traditional, Multigrain Rolls, Bavarian and Danish Rye Breads and Feta, Caramalized Garlic, Tomato & Basil Rolls. 

Prerequisite: Must complete Basic Bread Baking before attending

Course Dates
Sat 1 & Sun 2 July 2017 10am - 4pm (both days) 29 Jun 2017 Available Register
Fri 29 & Sat 30 September 2017 10am - 4pm (both days) 27 Sep 2017 Available Register

Other Classes You Might Be Interested

S$ 180.00

by Helen Burge
Almost Raw Treats 2

10 Jul | 01 Aug | 19 Sep

Join Helen for a new class of wholefood sweet recipes that are dairy free, gluten free, refined sugar free, plant…

Easy Register

S$ 220.00

by Chef Roshini Dharmapala
Slow Cooking

06 Aug | 08 Sep

The Slow Food movement is becoming a hot food trend with braising now a cook's best friend. Learn the fundamentals…

Easy Register

S$ 245.00

by Dean Brettschneider
Patisserie & Pastry Perfection

20 Aug | 14 Sep

In this class, Dean will guide you through both sweet and rough puff pastry, showing you the tips and techniques…

Moderate Register