Advanced Bread Baking One – 2 Day Intensive

S$ 495.00

Advanced

by Dean Brettschneider

Course includes lunch, glass of wine & coffee / tea on both days

Building on the Basic Bread Baking class, employ advanced techniques to create French, Italian and German inspired breads such as Pain au Levain, (including the sourdough starter), Ciabatta, Baguette Traditional, Multigrain Rolls, Bavarian and Danish Rye Breads and Feta, Caramalized Garlic, Tomato & Basil Rolls. 

Prerequisite: Must complete Basic Bread Baking before attending

Course Dates
Fri 29 & Sat 30 September 2017 10am - 4pm (both days) 27 Sep 2017 Available Add to Cart

Other Classes You Might Be Interested

S$ 180.00

by Helen Burge
Sassy Salads (Class 2)

25 Jul | 22 Aug | 12 Sep

Join the meat mutiny and discover new energy with delicious main meal salads. Using wonderful combinations of flavour, colour and…

Easy Add to Cart

S$ 245.00

by Dean Brettschneider
Bread Baking with Grains

13 Aug | 24 Sep

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and…

Moderate Add to Cart

S$ 380.00

by Jane Strecker
2 Day Domestic Helpers Cooking Course

02 Aug | 06 Sep

Some of us are lucky enough to have help with the home cooking. Many of our Helpers are not trained…

Easy Add to Cart