Advanced Bread Baking One – 2 Day Intensive

S$ 495.00

Advanced

by Dean Brettschneider

Course includes lunch and a glass of wine & coffee / tea on both days.

Building on the Basic Bread Baking Class, employ advanced techniques to create French, Italian and German inspired breads such as Pain au Levain (including the sourdough starter), Ciabatta, Baguette Traditional, Multigrain Rolls, Bavarian & Danish Rye Bread, and Feta, Caramalized Garlic, Tomato and Basil Rolls. 

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sat 25 & Sun 26 November 2017 10am - 4pm (both days) 23 Nov 2017 Available Add to Cart

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