2 day Entremet and Petit Gateaux Masterclass

S$ 600.00

Advanced

by Chef Jenna White

This class includes lunch on both days with a glass of wine and coffee / tea.

Our amazingly talented Chef Jenna White is excited to teach you these gorgeous multi-layered cakes filled with a variety of textural contrasts and complementary flavours using a variety of techniques. Expect to work with flavour combinations such as liquorices & pear, coconut & strawberry and salted caramel. Imagine yourself at the end of a dinner party holding the piece de resistance, a jaw-dropping glossy entremet or a platter filled with stunning petite gateaux. This advanced class will take place over two consecutive days and will use specialised ingredients and feature couverture chocolate from Cacao Barry.

Course Dates
Sat 6 October & Sun 7 October 2018 10am - 4pm (daily) 04 Oct 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 250.00

by Chef Teo See Ping
(NEW) Trend Alert! FunFetti Unicorn Cake with Chef Teo See Ping

03 Nov | 26 Dec

Make your next special occasion even more magical by learning how to make your own trending Unicorn cake. Prepare the…

Moderate Add to Cart

S$ 245.00

by Chef Jenna White
Pastry Perfection Part 2 with Chef Jenna White (NEW RECIPES)

08 Nov | 28 Dec

Let our experienced team guide you through both sweet and choux pastry, showing you the tips and techniques of how…

Moderate Add to Cart

S$ 190.00

by Chef Roshini Dharmapala
(NEW) French Culinary Basics with Chef Rosh

08 Oct | 31 Dec

Learning a few basic French culinary techniques can help you to save time, prepare healthier meals, and take the enjoyment…

Moderate Add to Cart