NEW MENU Vegetarian Indian Cuisine

S$ 190.00

Easy

by Chef Payal Thakurani

You will enjoy your delicious vegetarian dishes with a glass of wine and coffee / tea.

Ever wanted to learn how to make Paneer from scratch? This non-melting farmer's cheese is indigenous to India and surprisingly easy to make.  Learn to make hearty Saag Paneer using fresh homemade paneer cooked in spiced spinach, herbs ad coconut milk.  Compliment the meal with creamy Vegetable Korma made with fresh, seasonal vegetables and paneer cooked in a spicy sauce made of ripe tomatoes and coconut milk.  Of course, the meal wouldn't be complete without an Indian bread; soft and flaky Cumin Parathas will also be on the menu.

Course Dates

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
Healthy Bread Baking with Grains

08 Aug | 07 Sep

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and…

Moderate Add to Cart

S$ 190.00

by Chef Jenna White
Superfood Bowls

15 Aug | 10 Sep

Healthy eating isn’t hard or boring when it tastes this good! Boost your wellbeing by learning how to make these…

Easy Add to Cart

S$ 190.00

by Susan Johnson
Delightful Cupcakes

14 Aug | 18 Sep

Cupcakes can be as simple as miniature sponges with a lick of frosting and a few sprinkles or can be…

Easy Add to Cart