The Salads of Brettschneider's Baking & Cooking School

S$ 190.00

Easy

by Helen Burge

In this class you will enjoy the salads you make with a glass of wine and coffee / tea.

On a daily basis, we are asked if we will teach the salad recipes that we serve for lunch at the cooking school. Whilst we do not have a salad cookbook (yet!), we are pleased to share with you the wonderful salad variations that accompany our quiches and tarts. In this class we will make vegetarian salads. Some recipes contain dairy but dietary requests will be accommodated.

The Menu

Spice roasted cauliflower salad with chickpeas and rocket

Kipfler potato and French bean salad with olive tapenade

Rocket and pear salad with candied pecans and Parmasen

Cavelo nero, orange, hazelnut, feta and quinoa

Caprese Salad with homemade Basil Oil

Course Dates
Tue 31 July 2018 10am - 1pm 29 Jul 2018 Available Add to Cart
Tue 11 September 2018 10am - 1pm 09 Sep 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
Sweet Delicate Breads

06 Aug

Some will take a nostalgic trip down memory lane to a youth where Iced Cream Finger buns, Sprinkle Buns, Boston…

Moderate Add to Cart

S$ 245.00

by Chef Jenna White
Italian Flatbreads & Pizza Making

01 Aug | 06 Sep

Calzone, Focaccia, Stromboli, Grissini and Pizza are Italian institutions as far as breads go. Join the class that will make…

Easy Add to Cart

S$ 190.00

by Brettschneider's Team
Baking for Beginners

07 Aug | 16 Sep

If you are stuck for ideas or don't have any baking skills whatsoever, this class is the perfect choice for…

Easy Add to Cart