Basic Bread Baking

S$ 260.00

Easy

by Chef Jenna White

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

After learning daily from the Baker himself, our in-house chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.

Course Dates
Sun 30 December 2018 10am - 4pm 28 Dec 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 520.00

by Dean Brettschneider
Advanced Bread Baking Two – 2 Day Intensive

24 Nov

Building on your basic skills, practice advanced techniques to create more challenging breads such as Pain au Levin (including the…

Advanced Add to Cart

S$ 200.00

by Chef Jenna White
(NEW) Pizza Pizzaz with Chef Jenna White

22 Nov | 24 Dec

Join the class that will make you feel like an authentic Italian pizza chef and learn the secrets of pizza…

Easy Add to Cart

S$ 540.00

by Dean Brettschneider
(NEW) Sourdough Masterclass – 2 Day Intensive with Dean Brettschneider

09 Nov | 01 Dec

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It’s what everyone is asking to learn. And who…

Advanced Add to Cart