Sous Vide for BBQ

S$ 250.00

Moderate

by Chef Carlos Montobbio

You will enjoy your your beautifully plated dishes with a glass of wine and coffee / tea.

Join award winning Spanish chef Carlos Montobbio as he shares with you NEW recipes and restaurant techniques for sous vide cooking in your own home. Taught by the pioneers of sous vide cooking, Chef Carlos will explain many tips and restaurant tricks as well as inspiring you with accompaniments and the artfully crafted, contemporary plating techniques that he is famous for. This class is not to be missed if you have always wondered how to cook the perfect sous vide steak, ribs, salted cod and a variety of vegetables! Sous Vide machines will be available for sale at the class.

Course Dates
Mon 24 September 2018 10am - 2pm 22 Sep 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Gourmet Pasties, Pies & Sausage Rolls

27 Aug | 05 Sep

Join Chef Jenna White as she takes the humble pastie, pie and sausage roll and enhances and enriches these traditional…

Easy Add to Cart

S$ 1,300.00

by Dean Brettschneider
5 Day Bread Baking Course

19 Sep

Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas.…

Easy Add to Cart

S$ 520.00

by Dean Brettschneider
Advanced Bread Baking One – 2 Day Intensive

18 Aug

Building on the Basic Bread Baking Class, employ advanced techniques to create French, Italian and German inspired breads such as…

Advanced Add to Cart