Advanced French Bread Baking

S$ 260.00

Advanced

by Dean Brettschneider

Class includes French style lunch and a glass of wine & coffee / tea.

Try your hand at advanced French baking techniques including dough cutting & decorating. In this class you will bake authentic French breads such as Baguette aux Cereals (Wholegrain and Seed Baguette), Pain au Noix (Nut Bread), Pain de Seigle (French Rye Bread), Pain Viennois (Vienna Bread) and Pain d’epices (Spiced Quick Bread).

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sun 21 January 2018 10am - 4pm 19 Jan 2018 Available Add to Cart
Wed 21 February 2018 10am - 4pm 19 Feb 2018 Available Add to Cart
Fri 16 March 2018 10am - 4pm 14 Mar 2018 Available Add to Cart

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