Croissant & Danish Pastry Masterclass with Dean Brettschneider

S$ 245.00

Advanced

by Dean Brettschneider

Class includes morning & afternoon tea, lunch and a glass of wine & coffee / tea.

There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the oven. In this class you will learn all the secrets of how to create light, delicate layers of yeast dough and butter. You will also learn how to make crème patissiere filling, shiny glazes and perfect toppings for your Danish pastries.
Prerequisite: Must complete Basic Bread Baking Class before attending.

Maximum class size: 7 people

Course Dates
Fri 3 November 2017 10am - 4pm 01 Nov 2017 Available Add to Cart
Tue 19 December 2017 10am - 4pm 17 Dec 2017 Available Add to Cart

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