NEW MENU Pasta Making Masterclass

S$ 190.00

Easy

by Chef Jenna White

In this class you will enjoy the fresh pasta you have made with a glass of wine and coffee / tea.

Home-made fresh pasta is such a treat! Join Chef Jenna White, who has a real passion for pasta making, as she leads you through the basics of ravioli and fettucini, as well as preparing two delicious sauces that will top off your pasta dish perfectly. The new menu features a classic dish of Fettucini Carbonara cooked in the authentic Roman way (without cream) and a modern Mushroom & Herb Ravioli in a Porcini Tea broth.  If you are a pasta lover, this class is not to be missed!

Course Dates
Sat 30 June 2018 11am - 2pm 28 Jun 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 140.00

by Brettschneider's Team
Public Holiday - Parent & Child Cake Baking

01, 29 May | 15 Jun

Have you ever wanted to know how to bake a perfectly light and fluffy Victoria Sponge? The public holidays coming…

Easy Add to Cart

S$ 260.00

by Dean Brettschneider
Healthy Bread Baking with Grains

29 Jun

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and…

Moderate Add to Cart

S$ 245.00

by Karen Horan & Tabitha Millington
The Gluten-Free Bread Basket with One Degree Gluten Free

19 May | 06 Jun

Karen and Tabitha are back with their very popular Gluten-Free class. This is the best 100% hands-on gluten-free bread baking…

Moderate Add to Cart