Classic Cakes

S$ 245.00

Moderate

by Chef Jenna White

Class includes lunch, glass of wine & coffee / tea and 2 stunning 8 inch cakes to take home.

Create two stunning classic cakes: Black Forest Gateau and Sacher Torte. Learn how to bake light-as-air sponges, prepare classic fillings and learn the Pastry Master's techniques with a piping bag. You will also learn how to make chocolate decorations and the art of design.

Course Dates
Sat 17 February 2018 10am - 4pm 15 Feb 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 250.00

by Chef Carlos Montobbio
Sous Vide for BBQ

19 Feb | 05 Mar

Join award winning Spanish chef Carlos Montobbio as he shares with you new recipes and restaurant techniques for sous vide…

Moderate Add to Cart

S$ 260.00

by Dean Brettschneider
Basic Bread Baking

26, 27 Jan | 10, 23 Feb | 03, 18 Mar

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals…

Easy Add to Cart

S$ 520.00

by Dean Brettschneider
Advanced Bread Baking One – 2 Day Intensive

24 Feb

Building on the Basic Bread Baking Class, employ advanced techniques to create French, Italian and German inspired breads such as…

Advanced Add to Cart