Proper Pies & Tarts with Jenna White

S$ 245.00


by Chef Jenna White

Class includes lunch, glass of wine and tea/coffee

Drawing from Dean Brettschneider’s internationally recognised PIE book, join our Resident Pastry Chef Jenna White for this hands on class to learn how to make delicious sweet, savoury and puff pastry pies & tarts. Expect to bake delicious Kiwi Mince & Cheese Pies, a family sized Savoury Quiche and gorgeous individual Almond Frangipane Fruit Tartlets.

Course Dates
Thur 8 June 2017 10am - 4pm 06 Jun 2017 Close
Thu 6 July 2017 10am - 4pm 04 Jul 2017 Available Register

Other Classes You Might Be Interested

S$ 120.00

by Helen Burge
National Day Special

09 Aug

Bake and decorate a celebratory ‘Red & White’ Strawberry & Cream Victoria sponge with your little one this Singapore National…

Easy Register

S$ 245.00

by Dean Brettschneider
Croissant & Danish Pastry with Dean Brettschneider

29 Jun | 09 Jul | 17 Aug | 22 Sep

There is nothing more appealing than a flaky Danish pastry straight out of the oven for a weekend breakfast. In…

Advanced Register

S$ 200.00

by Chef Edward Esmero
Taste of Spain

04 Sep

Discover the bold, authentic flavors of the beautiful county of Spain. Learn how to make regional dishes from Basque’s famous Pintxos,…

Easy Register