Proper Pies and Tarts

S$ 245.00

Moderate

by Chef Jenna White

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry pies and tarts. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Frangipane Fruit Tarts.

Course Dates
Thu 10 May 2017 10am - 4pm 08 May 2018 Available Add to Cart
Sat 16 June 2017 10am - 4pm 14 Jun 2018 Available Add to Cart

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