Advanced Bread Baking One – 2 Day Intensive

S$ 495.00

Advanced

by Dean Brettschneider

Course includes lunch and a glass of wine & coffee / tea on both days.

Building on the Basic Bread Baking Class, employ advanced techniques to create French, Italian and German inspired breads such as Pain au Levain (including the sourdough starter), Ciabatta, Baguette Traditional, Multigrain Rolls, Bavarian & Danish Rye Bread, and Feta, Caramalized Garlic, Tomato and Basil Rolls. 

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sat 24 & Sun 25 February 2018 10am - 4pm (both days) 21 Feb 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Dean Brettschneider
Classic Cakes

05 Dec

Create two stunning classic cakes: Black Forest Gateau and Sacher Torte. Learn how to bake light-as-air sponges, prepare classic fillings…

Moderate Add to Cart

S$ 495.00

by Dean Brettschneider
Advanced Bread Baking Two – 2 Day Intensive

28 Jan

Building on your basic skills, practice advanced techniques to create more challenging breads such as Apricot Brioche Plaited Loaf, Choc…

Advanced Add to Cart

S$ 245.00

by Dean Brettschneider
Advanced French Bread Baking

07 Dec | 21 Jan | 21 Feb | 16 Mar

Try your hand at advanced French baking techniques including dough cutting & decorating. In this class you will bake authentic…

Advanced Add to Cart