Bread Baking with Grains

S$ 245.00

Moderate

by Dean Brettschneider

Class includes morning & afternoon tea, lunch and a glass of wine & coffee / tea.

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal, rye and spelt. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
Advanced French Bread Baking

21 Jan | 21 Feb | 16 Mar

Try your hand at advanced French baking techniques including dough cutting & decorating. In this class you will bake authentic…

Advanced Add to Cart

S$ 260.00

by Dean Brettschneider
Basic Bread Baking

17 Dec | 19, 27 Jan | 10, 23 Feb | 03, 18 Mar

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals…

Easy Add to Cart

S$ 200.00

by Chef Jenna White
Choux Masterclass

11 Jan | 22 Feb

If you are up for a challenge, then let Chef Jenna lead you through mastering one of the most technical…

Moderate Add to Cart