Healthy Bread Baking with Grains

S$ 260.00

Moderate

by Chef Jenna White

Class includes morning & afternoon tea, lunch and a glass of wine & coffee / tea.

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal and rye. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Fri 29 June 2018 10am- 4pm 27 Jun 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Italian Flatbreads & Pizza Making

19 Jul | 01 Aug | 06 Sep

Calzone, Focaccia, Stromboli, Grissini and Pizza are Italian institutions as far as breads go. Join the class that will make…

Easy Add to Cart

S$ 260.00

by Dean Brettschneider
Advanced French Bread Baking

02 Sep

Try your hand at advanced French baking techniques including dough cutting & decorating. In this class you will bake authentic…

Advanced Add to Cart

S$ 260.00

by Dean Brettschneider
New York Deli Baking

11 Aug

New York Delis are synonymous with Bagels, Bialys, NY Rye Breads and American Sweet Buns. Bake these signature breads with…

Moderate Add to Cart