The Essence of Sicily - Authentic Cannoli

S$ 250.00


by Chef Lino Sauro

Includes your delectable Cannoli to enjoy as a dessert and then take 6 home to share.

Let award winning Chef Lino Sauro take you on a culinary journey to his childhood island home of Sicily to show you how to re-create the famous pastry Cannoli (“little tube”), that has helped put Sicily on the culinary map. You will learn Chef’s techniques on making the perfect Cannoli with beautiful ricotta fillings and the secrets on how to turn it into a masterful dessert.

Course Dates
Sat 23 June 2018 10am - 2pm 21 Jun 2018 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
Sweet Delicate Breads

06 Apr | 25 May

Some will take a nostalgic trip down memory lane to a youth where Iced Cream Finger buns, Sprinkle Buns, Boston…

Moderate Add to Cart

S$ 200.00

by Chef Roshini Dharmapala
Sunday Roast with all the Trimmings

19 Apr | 20 May | 24 Jun

Bring your family back to the table with a traditional English roast. Learn to cook an entire roast meal with…

Easy Add to Cart

S$ 180.00

by Chef Roshini Dharmapala
Baking for Beginners

04 Apr | 11 Jun

If you are stuck for ideas or don't have any baking skills whatsoever, this class is the perfect choice for…

Easy Add to Cart